OUR STORY.
The essence of the traditional Venetian bacari with a modern twist!
Delicious Italian small plates, wonderful wine and an extensive bar menu, all in a relaxed and friendly atmosphere.
We pride ourselves on making you feel at home with our warm hospitality and friendly service.
Book a table in our restaurant or just drop in to the bar for a glass of wine or a tasty seasonal Italian cocktail.
SUPPORTING LOCAL BUSINESSES
At Bacaro we care about using quality ingredients sourced from local producers.
That's why all our meat comes from Owtons family butchers, a local company with a history of animal welfare and sustainability.
Our delicious ice cream comes from New Forest Ice Cream, who only use the finest milk and double cream from local farms.
We care about what you eat because we care about our customers - enjoy!
MENUS
We use authentic Italian ingredients and cook simple, delicious and satisfying dishes.
Monday - Saturday enjoy dishes from our sharing plate menu. On Sunday try our sharing roasts
WE'RE GOING BOTTOMLESS!
T&C's apply
“Great atmosphere and lovely food.
Really welcoming staff, and great to
have more places in Ocean Village that
do good, fresh food.”
“Had a lovely meal tonight at Bacaro.
Really enjoyed the charcuterie board to
start and the scallops were delicious!”
EVENTS
Bank Holiday Sunday 26th May - 8pm
The Frank and Dean Show
Bank Holiday Sunday 25th August - 8pm
Martyn James and Rob Richardson on Sax
JOIN IN AND JAM
A fantastic evening of live music and a great opportunity for any budding musicians of singers to come and show off their musical talents.
Please see our events page for more information
Contact Us
Bacaro, Ironside House,
Canute Pavilion Car Park,
Ocean Village,
Southampton SO14 3TN
Monday - Thursday, 5.30pm - 11.00pm
Friday, 11.30am - 12.30am
Saturday, 11.30am - 12.30am
Sunday, 11.30am - 10.00pm (last table 7pm)
SOCIAL
023 8033 3221 | reservations@bacarosouthampton.com