Frequently Asked Questions

Get in touch with us should you not find an answer to your question below

How big are your dishes?

Our dishes are a simular size to traditional tapas, best shared amongst each other, we recommend 2-3 per person and perhaps some chichetti or charcuterie to start. 


Why did you call the restaurant Bacaro?

A bacaro is typically Venetian, these little taverns are a hub for the local community, where they meet after work for food to share and drink local Italian wine.  Italians love to enjoy their food and wine in a much more relaxed atmosphere- spending time eating and socialising. We wanted Bacaro to be the place for locals to come and enjoy their free time. 


Latest blogs


Bacaro so far...

17/05/2016 - Lucy Watts

Journey of Bacaro and what is to come.


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