The essence of the traditional Venetian bacari with a modern twist!
Delicious Italian small plates, wonderful wine and an extensive bar menu, all in a relaxed and friendly atmosphere.
We pride ourselves on making you feel at home with our warm hospitality and friendly service.
Book a table in our restaurant or just drop in to the bar for a glass of wine or a tasty seasonal Italian cocktail.
SUPPORTING LOCAL BUSINESSES
At Bacaro we care about using quality ingredients sourced from local producers.
That's why all our meat comes from Owtons family butchers, a local company with a history of animal welfare and sustainability.
Our delicious ice cream comes from New Forest Ice Cream, who only use the finest milk and double cream from local farms.
We care about what you eat because we care about our customers - enjoy!
We use authentic Italian ingredients and cook simple, delicious and satisfying dishes.
Monday - Saturday enjoy dishes from our sharing plate menu. On Sunday try our sharing roasts
We would be delighted to welcome you.
Book a table using our online booking system now.
For best availability call us on 02380 333 221
“Great atmosphere and lovely food.
Really welcoming staff, and great to
have more places in Ocean Village that
do good, fresh food.”
“Had a lovely meal tonight at Bacaro.
Really enjoyed the charcuterie board to
start and the scallops were delicious!”
LIVE MUSIC THIS MONTH
16th September 7pm
Join in and Jam
30th September 7pm
Sunday Session with Emily-Rose and Chris Cox
Emily-Rose is quickly becoming a big name on the south coast's music scene. Inspired heavily by R&B, her voice gives her acoustic music a soulful twist. Teaming up with fellow south coast guitarist and vocalist, Chris Cox, the duo perform an exciting, eclectic mix of songs from throughout the decades.
Bacaro, Ironside House,
Canute Pavilion Car Park,
Southampton SO14 3TN
Monday - Thursday, 5.30pm - 11.00pm
Friday, 11.30am - 12.30am
Saturday, 11.30am - 12.30am
Sunday, 11.30am - 10.00pm